There’s something unnatural about fruit desserts.
It’s like watching Toddler’s and Tiara’s.
Suddenly realizing why I never became a school teacher.
But at least I’m not a pageant mom.
- 1 tablespoon lemon zest
- 1 (750-milliliter) bottle Cava or other sparkling wine
- ½ cup sugar
- 6 cups sliced peaches (about 2 pounds)
- Combine lemon zest and Cava in a large saucepan; bring to a boil over medium heat. Cook until reduced to 1 cup (about 15 minutes). Add sugar, stirring until dissolved. Add sliced peaches; bring to a boil. Remove from heat. Cover and chill.